"What's For Dinner?"

St. Clair Italian Spaghetti

By thefirefighterskitchen | October 18, 2016

St. Clair Italian Spaghetti This comes all the way from the Lewiston, Maine Fire Department.  This recipe serves 6 fire fighters.  Hey, “What’s for Dinner?” Pick Your favorite Firefighter’s Kitchen Gear Today! Click Here to Shop Directions Download Recipe PDF Ingredients: 1/2 cup onions 1/2 pound ground beef / pork 2 teaspoons olive oil 1…

Station No 2 Fire House Chili

By thefirefighterskitchen | October 18, 2016

Station No. 2 Fire House Chili Firefighter Roy Kite shares this firehouse favorite.  It comes from the College Park Fire Department Station No. 2. It serves 10 firefighters.   What’s for Dinner? Pick Your favorite Firefighter’s Kitchen Gear Today! Click Here to Shop Directions Download Recipe PDF Ingredients: 2 tablespoons Margarine 4 tablespoons chili powder 2…

Meatballs and Tomato Sauce Over Rice

By thefirefighterskitchen | October 18, 2016

Meatball and Tomato Sauce Over Rice This comes from Chief Ray Craig of the Springfield, Missouri Fire Department.  For a quick, easy, and tasty rice dish this recipe is hard to beat.  The Springfield Fire Department suggests serving over egg noodles for an alternative treat.  This serves up to 6 hungry firefighters.   Just wondering,…

Macaroni Sausage Casserole

By thefirefighterskitchen | October 18, 2016

Macaroni Sausage Casserole The firefighters in Newport News, Virginia all agree that this is the favorite recipe at Station 3.  We we have to agree it is great.  Lt. Crafford has mastered this recipe and now shares it with you.  You should absolutely give it a try.  So, “What’s for Dinner?” Pick Your favorite Firefighter’s…

Leather Lid Meatloaf

By thefirefighterskitchen | October 18, 2016

Leather Lid Meatloaf This meatloaf is a home run in any fire house.  It’s also great for sandwiches the next day.  Just curious, “What’s for Dinner?” Pick Your favorite Firefighter’s Kitchen Gear Today! Click Here to Shop Directions Download Recipe PDF Ingredients: 1 pound of ground chuck 1 pound of ground pork 2 large eggs…

Fruit Salad with Sour Cream

By thefirefighterskitchen | October 18, 2016

Alverson Fruit Salad This comes from Fire Fighter Alverson of the South Carolina Fire Department.  It’s yummy, and make a great side dish.  Hey, “What’s for Dinner?” Pick Your favorite Firefighter’s Kitchen Gear Today! Click Here to Shop Directions Download Recipe PDF Ingredients: 1 cup of fruit cocktail 1 cup of pineapple chunks 1 cup…

Chicken Divan

Chicken Divan

By thefirefighterskitchen | July 8, 2016

Chicken Divan – The Fire Fighter’s Kitchen This comes from LT. Lynn Law from the Vero Beach Fire Department.  We want to know, what you think.  Will it be…What’s for Dinner?

Chief Boykin Baked Beans

Chief Boykin’s Baked Beans

By thefirefighterskitchen | July 8, 2016

Chief Boykin’s Baked Beans This took years of brown nosing to get this recipe.  It comes from Retired Fire Chief Boykin.  I’ve been told a number of times that these are the best baked beans they have ever had.  All I want to know, is What’s for Dinner? Pick Your favorite Firefighter’s Kitchen Gear Today!…

Amateur's Light Breeze Chichen Chili

Amateur’s Light Breeze Chicken Chili

By thefirefighterskitchen | June 1, 2016

Amateur’s Light Breeze Chicken Chili This comes for the Firehouse in Melbourne, Florida.  It’s been a station favorite for many years. It’s gone through a few changes over time, and seem to just continue to get better and better. Pick Your favorite Firefighter’s Kitchen Gear Today! Click Here to Shop Directions Ingredients: 2 – 10…

Whiskey-Marinated Steak

By thefirefighterskitchen | June 1, 2016

Whiskey – Marinated Steak This comes for the Firehouse in Knoxville, Tennessee.  It’s been a station favorite for more than 5 years when firefighter Ted Hustud discovered it while he was vacationing with his family in Maine.   With a few additions to the ingredients this is their best version.  What’s for Dinner? Pick Your…