Whiskey-Marinated Steak
Whiskey - Marinated Steak
This comes for the Firehouse in Knoxville, Tennessee. It's been a station favorite for more than 5 years when firefighter Ted Hustud discovered it while he was vacationing with his family in Maine. With a few additions to the ingredients this is their best version. What's for Dinner?
Directions
Ingredients:
2/3 cup water
1/2 cup of your favorite whisky
1/2 cup pineapple juice
1/2 cup brown sugar
1/2 cup diced onion
1/3 cup teriyaki sauce
1/3 cup soy sauce
1/4 cup liquid smoke
4 - 8 ounce rib-eye steaks
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.