St. Clair Italian Spaghetti
St. Clair Italian Spaghetti
This comes all the way from the Lewiston, Maine Fire Department. This recipe serves 6 fire fighters. Hey, "What's for Dinner?"
Directions
Ingredients:
1/2 cup onions
1/2 pound ground beef / pork
2 teaspoons olive oil
1 teaspoon butter / margarine
1 10.5-ounce can of tomato soup
1 6-ounce can of tomato paste
1 16-ounce can of tomato - drained
1 10-ounce can of beef broth
1 teaspoon oregano
1/2 teaspoon sugar
salt and pepper
- Chop onions and garlic.
- Brown onions and ground beef in olive oil.
- Add butter, garlic, and remaining sauce ingredients.
- Simmer about 2 hours until thickened. Stir occasionally.
- Skim off excess fat.
- Serve hot with cooked spaghetti.
Note: A whole raw potato can be added to absorb grease while sauce is simmering. Remove potato when soft.
