Leather Lid Meatloaf
Leather Lid Meatloaf
This meatloaf is a home run in any fire house. It's also great for sandwiches the next day. Just curious, "What's for Dinner?"
Directions
Ingredients:
1 pound of ground chuck
1 pound of ground pork
2 large eggs
1/2 sweet onion - chopped
1/2 green bell pepper - chopped
2 8-ounce jars of sweet pickled green tomatos
1/2 cup sweet BBQ sauce
1 cup of bread crumbs
- Preheat oven to 350 degrees
- Mix beef, pork, eggs, 1/4 cup of onions, green bell pepper, 1 eight ounce jar of picked sweet green tomatoes, BBQ sauce, and bread crumbs in large bowl.
- Mix into a football shape and place into a broiler pan.
- Take your hand and run an imprint in the center of the meatloaf from end to end. This will help keep the topping on the meatloaf.
- Bake at 350 degrees for 1 hour.
- In a small saucepan put the other jar of pickled green tomatoes and the other 1/4 cup of onions and cook till it thickens.
- After 1 hour, remove meatloaf.
- Preheat oven to 375 degrees.
- Top meatloaf with the green tomato sauce.
- Place meatloaf back in oven that heated to 375 degrees.
- Cook for 1 hour.
- Let cool for 15 minutes and serve. Enjoy.
