Welcome to the Fire Fighters Kitchen. My name is Jerry Smith, and I have spent the last 20 years working as a Firefighter Paramedic.
In my 20 years of service there is one question that is asked at the beginning of every shift, “What’s for Dinner?” From traveling and working at various Firehouses, the one thing I’ve noticed is that after a long day of fighting fires and saving lives, the fuel that keeps us going is, what’s on the kitchen table every night, and its called dinner.
The Fire Fighters Kitchen will be traveling to multiple Fire Stations across the country to reveal their home cooked recipes, and to learn about the lives, traditions, and stories of these Firehouses. So come join the Fire Fighters Kitchen and find out “What’s For Dinner?”
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These our a Top 3 recipes that we've found to be irresistible."What's for Dinner?"
Chicken Divan – The Fire Fighter’s Kitchen This comes from LT. Lynn Law from the Vero Beach Fire Department. We want to know, what you think. Will it be…What’s for Dinner?
Chief Boykin’s Baked Beans This took years of brown nosing to get this recipe. It comes from Retired Fire Chief Boykin. I’ve been told a number of times that these are the best baked beans they have ever had. All I want to know, is What’s for Dinner? Pick Your favorite Firefighter’s Kitchen Gear Today!…
Amateur’s Light Breeze Chicken Chili This comes for the Firehouse in Melbourne, Florida. It’s been a station favorite for many years. It’s gone through a few changes over time, and seem to just continue to get better and better. Pick Your favorite Firefighter’s Kitchen Gear Today! Click Here to Shop Directions Ingredients: 2 – 10…
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